Math sentences on the left with the ones on the right . 1 . I've been living alone for almost ten years . 2 . My father has lived in England for two years. 3 . She has started working nights. 4 . I'm in Thailand on business for a month 5 . I'm from a tropical country 6 . He seems tired 7 . I'm so nervous 8 . I miss my parents so much 9 . My eyes get tired 10 . The bird is dead a, I'm not used to the cold here b, I'm trying to get used to the spicy food here c, I'm used to living on my...
Đọc tiếp
Math sentences on the left with the ones on the right .
1 . I've been living alone for almost ten years .
2 . My father has lived in England for two years.
3 . She has started working nights.
4 . I'm in Thailand on business for a month
5 . I'm from a tropical country
6 . He seems tired
7 . I'm so nervous
8 . I miss my parents so much
9 . My eyes get tired
10 . The bird is dead
a, I'm not used to the cold here
b, I'm trying to get used to the spicy food here
c, I'm used to living on my own
d, she's still getting used to sleeping during the day
e, he's used to driving on the left
f, I'm not used to public speaking
g , maybe he's not used to walking long distances
h, I'm not used to reading for such a long time
I, It's used to the nature. It can't live in the cage
j , I'm not used to being away from home
“Stuffed sky rice cake” is one the most traditional special foods for the lunar new year in Viet Nam. It is made of sky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a day. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 6 or 8 hours. Nowadays, families in villages still maintain making stuffed sky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it and usually go to shops to buy it.”
(Bánh Chưng là một trong những món ăn truyền thống đặc biết nhất trong dịp tết cổ truyền Việt Nam. Nó được làm từ gạp nếp, thịt lợn và đỗ xanh, tất cả nguyên liệu gói trong một loại lá đặc biệt tên là Lá Dong. Gạo và đỗ xanh phải được ngâm nước khoảng 1 ngày. Thịt lợn thường được ướp với tiêu và muối hàng giờ. Bánh Chưng thường được luộc trong vòng 6 – 8 tiếng. Ngày nay, các gia đình ở vùng nông thôn vẫn giữu truyền thống gói bánh chưng trước tết âm lịch nhưng các gia đình ở thành thị thì không. Họ không có thời gian tự làm và thường đến cửa hàng để mua.)
CHÚC BẠN HỌC TỐT NHA>.<